Makes: 2 Cocktails

4 oz. Bourbon

½ - 1 oz. Espresso, room temperature

½ oz. Simple Syrup

3-4 dashes Angostura Bitters

Orange Peels, for serving

In a large mixing glass, add the bourbon, espresso, simple syrup, and bitters. Fill with ice and stir until chilled down.

Strain into rock glasses filled with ice and add the orange peels.