Serves: 2
6 large Mint leaves
6 Raspberries, rinsed
6 Blueberries, rinsed
3 Strawberries, rinsed and sliced
6 oz. Vodka
1 oz. Simple Syrup
½ Lime, cut into 2 wedges
Cold Seltzer
Additional berries for garnish
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Place mint leaves and berries in a cocktail shaker. Gently mash to extract flavor.
Add the vodka and simple syrup and about 4 ice cubes. Shake until cold and strain into glasses.
Squeeze a lime wedge into each glass.
Top off with cold seltzer, add more berries and ice, and stir.
